I created this blog to store all that good preparation.
recipes I find on the internet or in books and newspapers in the kitchen, then the edit on my own ... me and this blog is also used to keep track of recipes that bishop around on various sites and to remind me of the changes.
then I open the first post with a recipe I made twice already and loved it, the second time even more: a very classic baked chicken with potatoes and lemon .
I followed the recipe slavishly enough, the only exceptions are:
- I used not only the thighs, but also
chicken breasts - I did not use the onion (but I might try in the future)
- I threw a snowball on the rosemary potatoes, because I really like
- I added some delicious capers in sea salt, which if continued will end so soon (unfortunately, as I find them not so good here)
The recipe is very simple and the result is guaranteed!
