Brazilian Market Jacksonville

Kates Playground Oriental

Just to break the ice ...

Schiaffoni shrimp and zucchini.

Ingredients for two people who are hungry: 3 zucchini

shrimp in an even number, otherwise you fight

Garlic, a clove is enough tomatoes to taste

Oil, salt and pepper

Two fingers of white wine (horizontal)

a little chopped parsley and a little color that makes the whole for garnish
250 g Schiaffoni
For the chef: a little bit of white wine (vertical) and chopped cheese choice

In a pan put a bit of ' oil, clove' garlic, the chili and finely chopped zucchini (with a potato peeler is that it is a beauty). If it is not non-stick, eye clings.
time to set the table and you can add tomatoes cut in half and shrimps . I recommend you put a little bit and a whole peeled who impregnate more. Cook for 5 minutes, then turn the heat and deglaze with white wine.
Now add the chopped parsley and let stand .

Do yourself a glass of wine accompanied by some piece of good cheese ... not I know you, but I was so hungry while I cook!

In the meantime you have thrown the pasta in salted water (as does red shrimp). Look what it says on the package and drain a minute before. At this point you can skip it and get a table. Oh, I commend the sprig of parsley at the end that it is so chic.

Witty Comments For Wedding Card

Sardinian sunset from the hill of lys