Saturday, March 20, 2010

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One morning a snow-covered floor of the Queen




















Last week I finally decided to set your alarm early to prison to do some photos with a good light.
I chose to go to floor of the Queen (Po Valley), is an area I frequent often in the summer but not in winter. It offers a beautiful view of Mount Viso and its satellites and the road is always clean, so no problem even if it had snowed the day before. So
alarm at 4.15 bet! Arrival of the downstairs queen who is still dark, I was also lucky because it was not really that cold, it was only -5 and that is an area where the cold hits big.
I was there I only steeped in silence, a blast.
I made several photos, but some also would have been a pretty good output even without photos, the place is really beautiful ... more at that time no one and I love the solitude and silence. I show you some
shot that day. All photos taken with Nikon D90 and nikkor 16-85 vr longer stand.
ps, even photos of the previous post (snow huts) are that day.

Sunday, March 14, 2010

How To Migrate On Sou

huts




Friday, March 12, 2010

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rack of lamb baked with zucchini and cherry tomatoes

is a very easy dish to prepare.

Ingredients:

The cost (considered 2 / 3 chops per person)
salt, pepper, juniper berries, rosemary
1 / 2 cup of white vermouth
1 clove ' garlic
oil

Creation:

Sprinkle with salt, pepper, rosemary and juniper berries, crushed in a mortar, the cost and cook 8 / 9 hours.
Sprinkle with some 'oil and bake at 230 degrees for 40-50 minutes
half cooked pour half a glass of vermouth in which you marinated thinly sliced \u200b\u200bclove of garlic.
If you like you can add potatoes or artichokes for accompaniment.

Wednesday, March 10, 2010

Caughing Dry Aloody Nose

Sacra di San Michele



symbol of Piedmont. Here photographed from the path that leads to the tip of ancoccia. Those in the background are the mountains of the Susa Valley.

Wednesday, March 3, 2010

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Ziti

Needed:
-
-oven baking paper of course!

-tomatoes-olive oil, salt, oregano, balsamic vinegar


-bacon-onion-zucchini

-half glass of white wine-


ziti at will on a pan covered with a sheet of baking paper you have in any order or in a row (if you're maniacs order) cherry tomatoes split in half with the seeds facing up. Season with a drizzle of ' oil, a pinch of salt, oregano and a dash of balsamic vinegar . When they are a little more colorful and dried it is time to pull out of the oven. In a pan fry some onion with pillow, add the zucchini cut for long and when they are almost cooked, the tomatoes. Increase the heat, pour a drizzle of white wine and you're done. Okay, obviously throw the pasta in salted water and drain for a minute first toss in the pan ... but I must tell you that too?

Monday, March 1, 2010

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cuttlefish with potatoes

recipe is a Catalan, to achieve a sepia are quite large or two small, 5 cloves' garlic, onions 6, 5 potatoes, bay leaf , dry white wine and chilli if you like (otherwise, peppercorns).
Clean the squid is cut into pieces not too large and is fried with onions cut not too thin, the garlic and chilli. Wet with a full glass of white wine or sherry, and once evaporated cover with a bit 'of water. After fifteen minutes of cooking over medium heat add the potatoes and cut into pieces, add water if needed. Cook it with a lid until the potatoes are cooked, and enjoy!