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cuttlefish with potatoes

recipe is a Catalan, to achieve a sepia are quite large or two small, 5 cloves' garlic, onions 6, 5 potatoes, bay leaf , dry white wine and chilli if you like (otherwise, peppercorns).

Clean the squid is cut into pieces not too large and is fried with onions cut not too thin, the garlic and chilli. Wet with a full glass of white wine or sherry, and once evaporated cover with a bit 'of water. After fifteen minutes of cooking over medium heat add the potatoes and cut into pieces, add water if needed. Cook it with a lid until the potatoes are cooked, and enjoy!