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rack of lamb baked with zucchini and cherry tomatoes

is a very easy dish to prepare.

Ingredients:

The cost (considered 2 / 3 chops per person)
salt, pepper, juniper berries, rosemary
1 / 2 cup of white vermouth
1 clove ' garlic
oil

Creation:

Sprinkle with salt, pepper, rosemary and juniper berries, crushed in a mortar, the cost and cook 8 / 9 hours.
Sprinkle with some 'oil and bake at 230 degrees for 40-50 minutes
half cooked pour half a glass of vermouth in which you marinated thinly sliced \u200b\u200bclove of garlic.
If you like you can add potatoes or artichokes for accompaniment.