Schiaffoni shrimp and zucchini.
Ingredients for two people who are hungry: 3 zucchini
shrimp in an even number, otherwise you fight
Garlic, a clove is enough tomatoes to taste
Oil, salt and pepper
Two fingers of white wine (horizontal)
a little chopped parsley and a little color that makes the whole for garnish 250 g Schiaffoni
For the chef: a little bit of white wine (vertical) and chopped cheese choice
In a pan put a bit of ' oil, clove' garlic, the chili and finely chopped zucchini (with a potato peeler is that it is a beauty). If it is not non-stick, eye clings.
time to set the table and you can add tomatoes cut in half and shrimps . I recommend you put a little bit and a whole peeled who impregnate more. Cook for 5 minutes, then turn the heat and deglaze with white wine.
Now add the chopped parsley and let stand .
Do yourself a glass of wine accompanied by some piece of good cheese ... not I know you, but I was so hungry while I cook!
In the meantime you have thrown the pasta in salted water (as does red shrimp). Look what it says on the package and drain a minute before. At this point you can skip it and get a table. Oh, I commend the sprig of parsley at the end that it is so chic.
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