Maybe not the right season for this recipe ... however, it is true that at the end of a meal or, better yet, a gargantuan meal, can give pleasure enjoy a lemon sorbet that refreshes the mouth and free from the cacophony of flavors, but definitely a little pesantucci sublime, with which we invaded. After the fish is of course a must!
As always, taste bud thank you :)...
INGREDIENTS
300 ml of water
300 grams of sugar
a teaspoon of honey (wildflower or lime are fine)
lemon juice at least three medium-sized (or small or large)
chopped zest of a little 'lemon (of course should not be treated)
PREPARATION
Boil water and sugar in a saucepan and boil for 2 minutes at most. Then add a teaspoon of honey and let cool for 10 minutes at least.
Squeeze lemons and NOT Strain .. it remains a bit of pulp is better:)
Slice thin rind of a lemon is not being treated careful not to carry around the white part is bitter.
At this point, add sugar syrup, lemon juice and zest and mix together. The compound may be distributed in cups, lemon previously emptied or placed into molds to make popsicles. It should also be left at least 12 hours in the freezer. In the case of ice molds pass under running water for a few seconds before trying to remove.
Do not forget the thinly cut peel ... makes the difference!
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