Ingredients g. 400-500 of spaghetti or other, preferably pasta, fusilli, g. 500 of fresh tomatoes, basil leaves, horseradish, olive oil, salt .
If you want to make homemade pasta fusilli LUCAN, these are the ingredients for preparation.
Ingredients: 400 g. of wheat flour; water enough; salt for the sauce: sauce pork or lamb; grated pecorino cheese;
grated horseradish root
Preparation: Mix the flour in a fountain with warm water and salt until mixture is smooth and elastic. Let stand for a few minutes and then separating as small parts, work the dough stretched so as to obtain the diameter of a pencil. Cut logs of 5 / 6 inches and draw the fusilli supporting the appropriate bra longitudinally to the trunk, slid under the open-handed on a platter, macaroni until you get a long cable. Boil pasta in salted water and season meat sauce with pork or lamb and serve sprinkle generously with grated radish and pecorino.
Preparation washed with tomatoes, peeled, seeded and chopped, prepared a standard sauce, pour into a saucepan with enough oil, salt and basil. Servitevene on pasta, cooked al dente in salted water. Put the mixture into a clean pan horseradish, grattuggiatelo and spread it over all, let simmer in the oven for 15 min. at 180 ° until crisp outside, and serve hot.
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