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Hotpot of pork with apples and bacon

I cooked this dish a few months ago, no, actually he did M., a few months ago, but I am that I found the recipe in the newspaper advertising of Sainsbury's Supermarket. In fact, wanting and knowing English, one might leggersela directly on their site, although a bit different 'from the printed version. However, I threw away the magazine and I have transcribed the recipe on the one hand, and here I keep my benefits and any lover of English cuisine * who do not know or know little English.

Background historical / cultural : The Hotpot, among the English that can be done in the kitchen, in my opinion so that more Inglese Inglese so you can not. The Lancashire hotpot, not to be confused with the 'hot pot "(go under' Eastern recipes'), is a stew of lamb, with the addition of vegetables like carrots and onions and covered with a layer of potato slices, put to cook in the oven for settordicimila hours, and from which have branched several variations on this theme. This recipe is an example: made with pork, with bacon and cider is a dish to prepare those in the heart of the cold winter, in early March. But anyhow, today is also a cold burner.

Hotpot Pork Roast
4 people
prepara Time:
25 minutes Cooking time: 2 hours, 20 minutes

750g pork shoulder, broken

1 chopped onion 1 tablespoon flour 1 tablespoon oil

150g of bacon, not smoked, sliced, chopped
2 carrots, chopped Salvia


400ml dry cider 200ml vegetable stock 2

tablespoons Dijon mustard 2 dessert apples, thinly sliced \u200b\u200b
600g potatoes, peeled and cut into slices 5mm
25g unsalted butter, melted

Heat oil in a saucepan. Flour the pork. When the oil is hot, add the pork and brown. Remove from heat and set aside.
Add the onion and bacon and cook over low heat. Return the pork to the pan and add carrots, sage, cider, broth and mustard. Cook and keep on low heat for 10 minutes. Add apples.
Heat oven to 150 degrees. Season the potatoes with the butter and align on the surface of the pan to form a single layer. Cover with foil and leave in oven for 1 hour and 30 minutes. Remove the foil and cook for another 30 minutes.

* I know that is not mine to judge, but who loves English food, if you're out there, made a visit!