Welcome to Umbria!
The chicken cacciatore is a traditional Umbrian recipe that should be enjoyed only with the typical cake to the text with which to do the classic "shoe."
INGREDIENTS
A chicken cleaned and cut into pieces
Tomato sauce
A glass of white wine
An onion
rosemary sprig sage leaves 2 bay leaves sprig
A chili
Salt and pepper Extra virgin olive oil
PREPARATION
Fry in a large pan with high sides and the sliced \u200b\u200bonion, chili pepper, sage, rosemary and bay leaves. Throw into the pot in the chicken pieces and brown well over high heat. Pour the white wine, salt, pepper, a bit down 'the heat and remove the red pepper. Continue cooking for 10 minutes and then add half a bottle of tomato sauce. Season with salt, cover with a lid and simmer for 30 minutes. Serve hot with pieces of cake to the text (find the recipe from pies) and enjoy!
Hacks
Check in cooking the sauce does not become either too runny nor too thick: it should be a nice creamy sauce that the chicken wrap it well and make it juicy. If you like spicy you can abound with chilli.
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