this recipe to me are "invented" a few weeks ago, so I write it so I did not forget. Council to mariners, if you found yourself on this blog by accident, and you want to try this recipe ... be ', do not do: the doses are the good and I also almost sure I'm forgetting some ingredients *.
So it's very simply a savory strudel, vegetables, and is a vegetarian recipe, but not vegan.
Ingredients:
300 g frozen puff pastry (I'm not Mandrake!)
200 g mushrooms
10 cherry tomatoes 1 / 2 cup white wine 50 g
goat cheese Olive oil Oregano QB
Preparation:
So I do not remember if I put the onion or garlic **, however, if I put one of them, I fry in olive oil with a bit 'of oregano, then I added the mushrooms into thin slices and cut down a bit' to make them flame flavor oil. Then I blended with the wine, I let it evaporate well, and then I added the tomatoes cut in half. I let it evaporate, but not too much, and removed the pan from the heat when the water was almost completely evaporated.
So I took the pastry, I stretched, I've put in the results above, plus I garnished with bits of cheese. Closed out the dough, I brushed with egg yolk and bake for about 30 minutes.
* From here you can see how seriously we should take this 'blog' the 'kitchen' ... ** See note above
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