Breastfeeding To Adult Like Baby Movies

pie with cheese and ham

Welcome to Umbria! Today I propose a

torntina high salt as an appetizer or cut into squares to match the bread basket. Excellent
alone and with a wonderful stuffing with ham.

INGREDIENTS 200 g flour 3 eggs


100 g butter 100 g diced ham
300 grams of Swiss cheese diced not too small
a map of the yeast pizza

1 teaspoon salt 1 teaspoon sugar to taste milk to give softness


PREPARATION
United
all ingredients and mix until the mixture is quite thick.
Put baking paper in a rectangular tegliera lie down and the mixture level with a spatula,
let it rise for about an hour and put it in the oven for 45 minutes at 180/200 degrees.

Hacks

Double check the kitchen, the cake should be golden on top and soft on the inside: I suggest you use the usual method of sticks to see where is the baking (and stuck a toothpick in the cake comes out clean, or if without residual slurry cooking is finished).
pieces of Swiss cheese must be large enough so that will not melt completely or you'll end up with a mash orriblie weighing 1 kg.
If you really want to overdo it and shells add to the mix also 2 tablespoons grated Parmesan cheese and enjoy!