Welcome to Umbria! We
carnival is a must then the recipe of how to make strufoli here.
INGREDIENTS 300 g flour 3 eggs
3 tablespoons sugar 3 tablespoons extra virgin olive oil 3 tablespoons cognac
peel half Lemon Milk
to give softness to taste 1 liter of vegetable oil PREPARATION
Beat the egg yolks with sugar, add the egg whites mounted, cognac lemon peel oil to the mixture and incorporate the flour. Sprinkle with milk and knead for a long time until the mixture is very smooth and elastic.
Heat oil in a saucepan large enough and with high sides without bringing to a boil. When it is hot, take spoonfuls of the dough and throw it in oil form and then the balls will swell cooking. When the pancakes are golden brown and drain them on absorbent paper. When
strufoli will dry them on a plate and pour over warm honey until well glazed.
They should be served cold and delicious.
Bon appetit!
Hacks
When you split the dough in spoonfuls wet spoon into the oil: it will be easier to make the ball field. Fill the spoon only until half strufoli grow much during cooking. Fry is definitely the hardest part should not absorb too much oil I recommend you take often a twisting motion to the pot while cooking.
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