Welcome to Umbria!
This undoubtedly is a recipe for excellence umbra, this is a pie that must be filled with whatever you like
(his death is the Norcia ham or sausage and spinach). With devotion shows you
such as preparing my grandmother that made her "seasoned"
Attention must be the traditional text of cast iron or stone if you did not try a non-stick pan with a diameter of at least 28 cm with a nice background thick and low sides.
300 grams of flour 1 / 2 cup milk
1 / 2 cup water 2 tablespoons oil
4 tablespoons Parmesan cheese grated
a good pinch of salt
a map of the yeast pizza
PREPARATION Put the flour a fountain and incorporate all the ingredients
forming a soft but compact and easy to work.
Spread the dough with a rolling pin giving it a circular shape to be able to draw on the text.
Place the pizza on the text previously heated on the gas and let it cook first on one side bucandola with a fork and then the other until you get a nice browning on both sides.
Remove the cake from the text, cut into wedges, split it in half and stuff like.
Bon appetit!
Hacks
The text should be hot at the right point.
To get a perfect cooking I suggest you put the text on fire with a sprinkle of flour: the flour when you will golden text will be ready for acogliere your dough.
Cooking is the critical step of this simple recipe. If you're not you're going to wait for the heat end up with a burnt cake outside and raw inside and I guarantee that it gets worse!
sure the gas has a high heat but not too much and everything will be perfect.
0 comments:
Post a Comment