Tv Production Proposal Formate

apples to pickles cake

Welcome to Umbria! This
that I propose is simple to prepare a second and successful.
Get a pressure cooker, a blender and a nice piece of pork loin.

INGREDIENTS

A nice piece of pork loin

1 cup white wine 1 large onion 2 medium carrots


1 stalk of celery soup 4 cups of water
granular
extra virgin olive oil 'pepper olive




PREPARATION Cut the vegetables and put them in a pan with oil to fire is not too high in pressure cooker.
When the vegetables have softened, more or less after 5-8 minutes, add the piece of pork and turn the heat to brown the meat on both sides. Pour the glass of white wine. Add the pepper, 2 tablespoons broth and granular 4 cups of water. Seal the pressure cooker with the lid and cook for a train minutes after the first puff of steam.
cooked, remove the pork from the cooking liquid and blend it all in order to get a nice sauce cremosa.Tagliate the meat into thin slices and serve with the hot sauce.
Bon appetit!

Hacks

Do not add salt to the preparation: the stock granular component already has its good and tasty enough to make the dish tasty.
The pork should be cooked very well, if you are not sure that the cooking time is sufficient (perhaps your piece of meat is particularly large), the arista pierced with a knife and subsidiaries that the liquid coming out from the cut to be transparent. If you come out a little 'blood will need a few more minutes of cooking.

VARIANT

while cooking instead of a glass of wine can put half a cup of vinegar and replace the 4 cups of water with 4 cups of milk, so the recipe will be a little 'fatter but certainly very tasty.