Indian Women Has A Big Breast

Cake Low Arista

Welcome to Umbria!
This apple pie is typical of my family (my grandmother's recipe)
pie is not the usual high and low but it is pulpy, light and easy to prepare.
Caution though is delicious fat-free.

INGREDIENTS 4 apples

2 eggs 150 g sugar 4 tablespoons flour

milk as needed
half map of yeast for sweet vanilla
the peel of an untreated lemon

PREPARATION

Beat the two whole eggs with 150 grams of sugar and lemon zest.
Add to the mix apples sliced \u200b\u200bnot too thick (plus or minus 1 cm),
4 tablespoons of flour, a bit 'of milk to soften and the half map of yeast. When you have a beautiful amalgam
Pour into a buttered baking dish very low and wide.
Place in preheated oven for 25 '/ 30' to 180/200 °
Served Sprinkle with icing sugar.

Hacks

As you have seen this recipe is very simple, the basic thing is to find the right pan
I will use a round top 2 / 3 cm and a diameter of 28 cm holding, or butter and bread crumbs or more simply paper oven (one of the best inventions of the century).

VARIANT

For lovers of the traditional apple pie dough
also suggest to add a teaspoon of cinnamon.