INGREDIENTS for 6 skewers, 400g of salmon fillet • 2 large zucchini
• 1 small bag of prunes
• 2 leeks
• 24 large shrimp (about 80g)
• olive oil •
soy sauce (it will serve almost a bottle!) PROCEDURE: The only difficult task is to cut the zucchini into lengthwise into thin slices, the ideal is to use the proper tool to cut the vegetables smaller by adjusting the thickness, as an alternative - for those who did not had - you can use a potato peeler. They serve a total of 18 slices. Wash the leek and cut the white part in washers, getting around 24. Cut in half
12 prunes (pitted of course, and if not remove the bone), serves a smooth plate. Spennellala with olive oil - just a little - turn on high heat and pour the soy on the plate, add shrimp and cook scottali a couple of minutes on each side. Finally
filleted salmon in order to get 18 cubes (of course you must first remove skin and bones from steak!).
It 's time to pack the skewers. My information is obviously only one possible solution based on the quantities of ingredients you have available you can change the number and distribution of the pieces on skewers .. anyway I'll tell you mine with these doses. The sequence is: leek - plum - Shrimp - Salmon - porro - plum - Shrimp - Salmon - Shrimp plum - leek - salmon - shrimp - plum - leek. Before putting the salmon rolls each cube in a slice of zucchini (this should be cut very thin, or bending break).
Resume and wet plate of soy sauce, and supports the cuocili skewers 2-3 minutes per side over high heat. The soy sauce will evaporate very quickly: hold the bottle close at hand and pour the plate just yet remains dry (without spilling too much, however, boil or the salmon in soy instead of browning).
It 'important that the leek is great because otherwise the washers do not touch the plate and do not cook up well in (for induction).
The skewers are ready to be served when lightly browned on all sides, while the cube of salmon will remain soft and delicate inside.
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