Prices At Washington Sports Club

lamb with potatoes, baked

Ingredients for 4 people: 1 large leg of lamb, 2 garlic cloves, 2 sprigs of rosemary, 1 kg of potatoes, salt and pepper.

Wash the lamb and pat with paper towels, and damaging it with a large knife. In the slots introduce a piece of garlic, some rosemary needles, salt and pepper (the latter two also on the rest of the leg).

Peel and wash the potatoes, dry and cut into 6 chunks (must be "touch" ones) and then put them in a bowl and dress with olive oil, salt, pepper and rosemary turning them good for her taste. Place the lamb in a roasting pan and the potatoes around it. Bake for 1 hour to 1 ½ hours at 220 degrees. Serve very hot (... and reserve the pan to loosen the potato crust without telling anyone!)