- 600 grams of clams
- lemon
- garlic
- chili
- parsley
- olive oil
I razor are very tasty seafood, sin is not so easy to find them ... I suggest a classic appetizer and fast but no less tasty!
Preparation: Put cannoli to drain the sand and salt water for an hour (they live in the sea bed then contain a lot of sand). Sciaquateli and then put them in a pot. Meanwhile in a pan, sauté the chopped garlic, chilli and parsley, do not fry too much but add almost immediately razor clams, cover with a lid and then raise a little 'flame so as to open clams.
Then remove half of the shells and place each half on a razor in a valve plate. You can garnish with lemon wedges, absolutely not throw the sauce left in pan after removing the razor ... and ... keep it warm after it is adjusted with salt, pour a teaspoon on each razor, razor squeeze on a bit 'of lemon juice and Serve very hot ...!
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