Maximum Blood Sugar Level Diabetes

Gateau of POTATOES

Ingredients: 800 gr potatoes, 80 g butter, 1 cup and a half milk, 80 grams grated parmesan cheese, 3 eggs, 120 gr mozzarella cheese, 80 g ham, 2 tablespoons of butter in the pan, bread crumbs to the pan and to finish, pepper, salt
Preparation: Peel the potatoes and put them in saucepan and cover them with wire
a glass of milk and cold water and season with salt and cook until they are soft.
Put 60 grams of butter in a frying pan and mash the potatoes in
still hot and add half a glass of milk left.
do go for about three minutes. Meanwhile turn the oven to 200 degrees. Add the Parmesan, pepper, beaten eggs and
before in a platter and season with salt. Stir the mixture
. Melt the 2 tablespoons of butter and grease a 22 cm dish and sprinkle with breadcrumbs
. Pour half the mixture into the pan and put on the
ham (sliced \u200b\u200bor diced) and over the mozzarella. Cover with the remaining
dough, sprinkle with bread crumbs and butter.
Bake for about 30 minutes.

Bon appetit!
Note: I usually use the Provolette diced fine
instead of milk ..... and bologna instead of ham because it is less salty .....

Klarity metolli