Why Sasusaku Is The Best?

Ingredients for four people: 400 gr. of spaghetti, 300 grams. of chanterelle (also called chanterelles), 400 gr. fresh tomatoes, 6 tablespoons of extra virgin olive oil, onion, parsley.

Preparation: Put oil in a pan and finely chopped onion and let brown, add the mushrooms cut into small pieces and cook in oil for a few minutes, then add the diced tomato. Cook for about half an hour, taking care to add every once in a while 'water to prevent the sauce is too dry, then add the parsley. Meanwhile, cook spaghetti, drain and toss with sauce.