Braise spinach well washed for 5 minutes, strizzatrli and chop finely. Wipe pan with a knob of butter and a pinch of salt., Let cool slightly, then add an egg, much Parmesan cheese and some grated nutmeg.
Mix all, form many round balls and roll in breadcrumbs. Break another egg with a bit of parmesan cheese, egg and again review the meatballs in the bread crumbs will form a crust really inviting. Bake at 210 degrees for about 20 minutes.
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