I had the white bread that was drying, then I put it in a greased baking tray after removing the edges-
Then I cut the cherry tomatoes into wedges and put them above drizzle with olive oil and salt
Above I distributed thin slices of ham and sprinkled with a two beaten eggs, salt and pepper 50 g grated Emmental
Cover with foil and put in oven at 180 degrees for 15 minutes
Pulled out and put a new bit of tomatoes above, salt and two tablespoons of Parmesan cheese
On grill and cooked without foil for 10 minutes ... excellent!!
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