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Pasta Pasta with zucchini spaghetti with chanterelles

Ingredients for 4 people: 360 gr. Short Pasta - 4 Zucchini - 1 clove garlic - 1 / 2 onion - extra virgin olive oil olive oil - salt - pepper - Parmesan cheese - 80 ml. dry white wine

Preparation: Wash and cut the zucchini into rounds.
Fry oil in a saucepan with plenty of finely chopped onion and garlic private soul.
Remove the garlic, add the zucchini and fry over high heat for several minutes.
Reduce the heat, pour in wine and finish cooking.
Boil pasta in salted water until al dente, drain and pour into the pan.
Let it thicken the sauce with courgettes for two minutes, stirring well.
Serve topped with Parmesan cheese and pepper.
Measures: To prepare
pasta with zucchini are perfect fusilli or butterflies.
When draining the pasta, zucchini, if you look too dry, add one or two tablespoons of cooking water.
ideas and variants: You can cook a pasta with zucchini adding more flavor to the mixture 80 grams. of bacon cut into cubes. In that case, instead choose the Parmesan cheese.