Ingredients for two people:
- 250 grams of potato gnocchi
-
speck - a few leaves of arugula
- 1 / 2 scamorza
-
milk to taste - onion
-
pepper Preparation: put in a pan with oil chilli and fry the onion, add the ham. After a few minutes, add the smoked cheese, chopped (leaving some for garnish) and milk. Cover with a lid and cook slowly ... until the smoked cheese was not melted, creating a smooth cream. In the meantime, weigh the gnocchi and cook in boiling salted water. Drain and fry in a pan with the bacon and smoked cheese cream Turn off the heat and add Wash the salad leaves, and serve Serve garnished with diced smoked cheese and arugula leaves and buonappetito ..............
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