Recipe for 4 persons, about 20 minutes time, ingredients: 2 trout about 500g each, already cleaned and filleted, flour 50g butter 1 sprig 1 of thyme and marjoram; 3 small mushrooms, 2 tablespoons olive oil 2 cloves garlic, dry white wine, salt and pepper.
- flour trout after they have been salted and cuocile bubbling in a pan with butter, thyme and marjoram; estimated about 8 minutes of cooking on each side
- clean and slice the mushrooms and let them jump in a pan for 4 minutes with ' oil, garlic cloves (which will remove) and a splash of wine
- remove trout from the pan, diliscale, arrange the fillets on plates, seasoned with plenty of pepper and irrorali with the gravy. Combine the mushrooms and serve.
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